Sweet, hot eats

I ate millions of delicious things today, one of which you need to make immediately.

It was born out of a recipe I tried and failed to make, so switched gears in the middle of cooking to something else. So now we have an ahh-may-zing red peper curry that’ll rock your world.
What to buy:
1 red bell pepper
about 1/4 c olive oil
1 T tomato paste
1 T water
2 T garlic gold
hefty pinch of crushed red pepper
1 bunch of cilantro
1lb chicken breasts (sliced into strips)
sour cream for garnish
naan flatbreads
packet of tikka masala curry seasoning (I used the one below)
Roughly chop the bell pepper and combine that with the garlic gold, olive oil, water, a palm full of cilantro, tomato paste, tikka masala spices, and crushed red pepper in a blender and blend until smooth. This is your sauce.

Meanwhile, sautee the chicken over medium heat with a little salt and pepper until fully cooked. Then turn the heat down to a simmer and mix the sauce in. Heat until warm.

Serve over toasted naan bread and garnish with a little sour cream and cilantro.

This next part is essential!
Superfruit sangria!! Picked this up on my trip to Whole Foods this afternoon, and it’s very tasty without being too sweet. Full of good stuff, too. It’s made with organically harvested grapes and infused with acai, blood orange, and pomegranate juices to give it extra benefits. Some people may argue that wine is unnecessary calories, but I think they’re extremely necessary. 😉

Somewhere along the line, this also happened… worth it!

And that was pretty much my day. 🙂


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